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cheng yong cai
(19 results)?
Terahertz fingerprint characterization of 2,4-dichlorophenoxyacetic acid and its enhanced detection in food matrices combined with spectral baseline correction.
Food Chem. 2021 Jan 1;334:127474. doi: 10.1016/j.foodchem.2020.127474. Epub 2020 Jul 5.
Food Chem. 2021.
PMID: 32688175
Rapid Determination of Chlorogenic Acid, Luteoloside and 3,5-O-dicaffeoylquinic Acid in Chrysanthemum Using Near-Infrared Spectroscopy.
Xia Z, Sun Y, Cai C, He Y, Nie P.
Xia Z, et al. Among authors: cai c.
Sensors (Basel). 2019 Apr 28;19(9):1981. doi: 10.3390/s19091981.
Sensors (Basel). 2019.
PMID: 31035325
Free PMC article.
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Predicting pork freshness using multi-index statistical information fusion method based on near infrared spectroscopy.
Qu F, Ren D, He Y, Nie P, Lin L, Cai C, Dong T.
Qu F, et al. Among authors: cai c.
Meat Sci. 2018 Dec;146:59-67. doi: 10.1016/j.meatsci.2018.07.023. Epub 2018 Jul 25.
Meat Sci. 2018.
PMID: 30099231
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Spectral Characterization and Molecular Dynamics Simulation of Pesticides Based on Terahertz Time-Domain Spectra Analyses and Density Functional Theory (DFT) Calculations.
Qu F, Lin L, He Y, Nie P, Cai C, Dong T, Pan Y, Tang Y, Luo S.
Qu F, et al. Among authors: cai c.
Molecules. 2018 Jul 2;23(7):1607. doi: 10.3390/molecules23071607.
Molecules. 2018.
PMID: 30004436
Free PMC article.
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