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chengchun liu
(13 results)?
Characterization of Key Odorants in Lingtou Dancong Oolong Tea and Their Differences Induced by Environmental Conditions from Different Altitudes.
Metabolites. 2022 Nov 3;12(11):1063. doi: 10.3390/metabo12111063.
Metabolites. 2022.
PMID: 36355146
Free PMC article.
Differences in the quality of black tea (Camellia sinensis var. Yinghong No. 9) in different seasons and the underlying factors.
Liu C, Li J, Li H, Xue J, Wang M, Jian G, Zhu C, Zeng L.
Liu C, et al.
Food Chem X. 2023 Nov 10;20:100998. doi: 10.1016/j.fochx.2023.100998. eCollection 2023 Dec 30.
Food Chem X. 2023.
PMID: 38144863
Free PMC article.
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Green Synthesis of Nanostructure CeO2 Using Tea Extract: Characterization and Adsorption of Dye from Aqueous Phase.
Liu C, Liu X, Wu Y, Chen Z, Wu Z, Wang S, Han H, Xie Z, Wang Y, Ko TH.
Liu C, et al.
Bioinorg Chem Appl. 2021 Dec 15;2021:5285625. doi: 10.1155/2021/5285625. eCollection 2021.
Bioinorg Chem Appl. 2021.
PMID: 34956341
Free PMC article.
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