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The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative study.
Food Funct. 2021 Oct 4;12(19):9141-9150. doi: 10.1039/d1fo01423d.
Food Funct. 2021.
PMID: 34397057
Clinical Trial.
Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults.
Xue K, Liu Y, Iversen KN, Mazidi M, Qu Z, Dong C, Jin T, Hallmans G, Åman P, Johansson A, He G, Landberg R.
Xue K, et al. Among authors: dong c.
Front Nutr. 2021 Jan 15;7:608623. doi: 10.3389/fnut.2020.608623. eCollection 2020.
Front Nutr. 2021.
PMID: 33521037
Free PMC article.
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