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Page 1
Calcium-Reduced Micellar Casein Concentrate-Physicochemical Properties of Powders and Functional Properties of the Dispersions.
Foods. 2022 May 10;11(10):1377. doi: 10.3390/foods11101377.
Foods. 2022.
PMID: 35626947
Free PMC article.
Optimization of Spiral-Wound Microfiltration Process Parameters for the Production of Micellar Casein Concentrate.
Marella C, Sunkesula V, Hammam ARA, Kommineni A, Metzger LE.
Marella C, et al.
Membranes (Basel). 2021 Aug 26;11(9):656. doi: 10.3390/membranes11090656.
Membranes (Basel). 2021.
PMID: 34564473
Free PMC article.
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Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide.
Marella C, Salunke P, Biswas AC, Kommineni A, Metzger LE.
Marella C, et al.
J Dairy Sci. 2015 Jun;98(6):3577-89. doi: 10.3168/jds.2014-8946. Epub 2015 Mar 28.
J Dairy Sci. 2015.
PMID: 25828657
Free article.
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