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chee king siew
(6 results)?
Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch.
Molecules. 2022 Jul 28;27(15):4838. doi: 10.3390/molecules27154838.
Molecules. 2022.
PMID: 35956797
Free PMC article.
Role of protein and ferulic acid in the emulsification properties of sugar beet pectin.
Siew CK, Williams PA.
Siew CK, et al.
J Agric Food Chem. 2008 Jun 11;56(11):4164-71. doi: 10.1021/jf073358o. Epub 2008 May 14.
J Agric Food Chem. 2008.
PMID: 18476693
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New insights into the mechanism of gelation of alginate and pectin: charge annihilation and reversal mechanism.
Siew CK, Williams PA, Young NW.
Siew CK, et al.
Biomacromolecules. 2005 Mar-Apr;6(2):963-9. doi: 10.1021/bm049341l.
Biomacromolecules. 2005.
PMID: 15762666
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Characterization of the surface-active components of sugar beet pectin and the hydrodynamic thickness of the adsorbed pectin layer.
Siew CK, Williams PA, Cui SW, Wang Q.
Siew CK, et al.
J Agric Food Chem. 2008 Sep 10;56(17):8111-20. doi: 10.1021/jf801588a. Epub 2008 Aug 5.
J Agric Food Chem. 2008.
PMID: 18680378
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