Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 2 |
2024 | 1 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Appealing dish names to nudge diners to more sustainable food choices: a quasi-experimental study.
BMC Public Health. 2022 Nov 30;22(1):2229. doi: 10.1186/s12889-022-14683-8.
BMC Public Health. 2022.
PMID: 36447182
Free PMC article.
Mediterranean diet - promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study.
Sotos-Prieto M, Del Rio D, Drescher G, Estruch R, Hanson C, Harlan T, Hu FB, Loi M, McClung JP, Mojica A, Puglielli D, Toong K, Yangarber F, Kales SN.
Sotos-Prieto M, et al. Among authors: hanson c.
Int J Food Sci Nutr. 2022 Mar;73(2):158-171. doi: 10.1080/09637486.2021.1941804. Epub 2021 Jul 5.
Int J Food Sci Nutr. 2022.
PMID: 34225548
Item in Clipboard
Cultivating Healthier Habits: The Impact of Workplace Teaching Kitchens on Employee Food Literacy.
Daker R, Challamel G, Hanson C, Upritchard J.
Daker R, et al. Among authors: hanson c.
Nutrients. 2024 Mar 16;16(6):865. doi: 10.3390/nu16060865.
Nutrients. 2024.
PMID: 38542775
Free PMC article.
Item in Clipboard
Cite
Cite