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Page 1
Flor Yeasts Rewire the Central Carbon Metabolism During Wine Alcoholic Fermentation.
Front Fungal Biol. 2021 Oct 18;2:733513. doi: 10.3389/ffunb.2021.733513. eCollection 2021.
Front Fungal Biol. 2021.
PMID: 37744152
Free PMC article.
New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation.
Vion C, Muro M, Bernard M, Richard B, Valentine F, Yeramian N, Masneuf-Pomarède I, Tempère S, Marullo P.
Vion C, et al.
Food Microbiol. 2023 Jun;112:104209. doi: 10.1016/j.fm.2022.104209. Epub 2022 Dec 14.
Food Microbiol. 2023.
PMID: 36906297
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Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation.
Vion C, Brambati M, Da Costa G, Richard T, Marullo P.
Vion C, et al.
Front Microbiol. 2023 Oct 19;14:1227520. doi: 10.3389/fmicb.2023.1227520. eCollection 2023.
Front Microbiol. 2023.
PMID: 37928666
Free PMC article.
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Targeted 1-H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus.
Vion C, Le Mao I, Yeramian N, Muro M, Bernard M, Da Costa G, Richard T, Marullo P.
Vion C, et al.
Food Microbiol. 2024 Jun;120:104463. doi: 10.1016/j.fm.2024.104463. Epub 2024 Jan 10.
Food Microbiol. 2024.
PMID: 38431337
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Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL's Driven Breeding Program.
Vion C, Peltier E, Bernard M, Muro M, Marullo P.
Vion C, et al.
J Fungi (Basel). 2021 Apr 15;7(4):304. doi: 10.3390/jof7040304.
J Fungi (Basel). 2021.
PMID: 33921151
Free PMC article.
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