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Year | Number of Results |
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2011 | 1 |
2020 | 3 |
2021 | 2 |
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Page 1
Effect of incorporation of snail meat powder on sensory attributes and consumer acceptability of sorghum-wheat buns.
Food Sci Nutr. 2022 Mar 1;10(6):1820-1829. doi: 10.1002/fsn3.2798. eCollection 2022 Jun.
Food Sci Nutr. 2022.
PMID: 35702281
Free PMC article.
Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools.
Illés CB, Dunay A, Serrem C, Atubukha B, Serrem K.
Illés CB, et al. Among authors: serrem c.
Int J Environ Res Public Health. 2021 Feb 1;18(3):1304. doi: 10.3390/ijerph18031304.
Int J Environ Res Public Health. 2021.
PMID: 33535597
Free PMC article.
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Food safety and sanitation challenges of public university students in a developing country.
Serrem K, Illés CB, Serrem C, Atubukha B, Dunay A.
Serrem K, et al. Among authors: serrem c.
Food Sci Nutr. 2021 Jun 14;9(8):4287-4297. doi: 10.1002/fsn3.2399. eCollection 2021 Aug.
Food Sci Nutr. 2021.
PMID: 34401079
Free PMC article.
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Prevalence and Risk Factors of Elevated Blood Pressure and Elevated Blood Glucose among Residents of Kajiado County, Kenya: A Population-Based Cross-Sectional Survey.
Ongosi AN, Wilunda C, Musumari PM, Techasrivichien T, Wang CW, Ono-Kihara M, Serrem C, Kihara M, Nakayama T.
Ongosi AN, et al. Among authors: serrem c.
Int J Environ Res Public Health. 2020 Sep 23;17(19):6957. doi: 10.3390/ijerph17196957.
Int J Environ Res Public Health. 2020.
PMID: 32977566
Free PMC article.
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Effect of soy fortification on the quality of Mkarango a traditional Kenyan fermented maize meal snack.
Rapando PL, Serrem CA, Serem DJ.
Rapando PL, et al. Among authors: serrem ca.
Food Sci Nutr. 2020 Jul 21;8(9):5007-5016. doi: 10.1002/fsn3.1798. eCollection 2020 Sep.
Food Sci Nutr. 2020.
PMID: 32994961
Free PMC article.
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Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum-wheat buns using a rat bioassay.
Agengo FB, Onyango AN, Serrem CA, Okoth J.
Agengo FB, et al. Among authors: serrem ca.
J Sci Food Agric. 2020 May;100(7):2963-2970. doi: 10.1002/jsfa.10324. Epub 2020 Feb 28.
J Sci Food Agric. 2020.
PMID: 32045023
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Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children.
Serrem CA, de Kock HL, Oelofse A, Taylor JR.
Serrem CA, et al.
J Sci Food Agric. 2011 Aug 15;91(10):1814-21. doi: 10.1002/jsfa.4389. Epub 2011 Mar 29.
J Sci Food Agric. 2011.
PMID: 21448861
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