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charlie guitton
(1 results)?
Impact of high lipid contents on the production of fermentative aromas during white wine fermentation.
Appl Microbiol Biotechnol. 2021 Aug;105(16-17):6435-6449. doi: 10.1007/s00253-021-11479-5. Epub 2021 Aug 23.
Appl Microbiol Biotechnol. 2021.
PMID: 34423410
The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae.
Guittin C, Maçna F, Barreau A, Poitou X, Sablayrolles JM, Mouret JR, Farines V.
Guittin C, et al.
Food Microbiol. 2023 May;111:104193. doi: 10.1016/j.fm.2022.104193. Epub 2022 Nov 25.
Food Microbiol. 2023.
PMID: 36681397
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An Altered Circadian Clock Coupled with a Higher Photosynthesis Efficiency Could Explain the Better Agronomic Performance of a New Coffee Clone When Compared with a Standard Variety.
Toniutti L, Breitler JC, Guittin C, Doulbeau S, Etienne H, Campa C, Lambot C, Herrera Pinilla JC, Bertrand B.
Toniutti L, et al. Among authors: guittin c.
Int J Mol Sci. 2019 Feb 10;20(3):736. doi: 10.3390/ijms20030736.
Int J Mol Sci. 2019.
PMID: 30744144
Free PMC article.
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