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2021 4
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Page 1
Developing an online food composition database for an Indigenous population in south-western Uganda.
Scarpa G, Berrang-Ford L, Bawajeeh AO, Twesigomwe S, Kakwangire P, Peters R, Beer S, Williams G, Zavaleta-Cortijo C, Namanya DB, Lwasa S, Nowembabazi E, Kesande C, Rippin H; IHACC Team; Cade JE. Scarpa G, et al. Among authors: kesande c. Public Health Nutr. 2021 Jun;24(9):2455-2464. doi: 10.1017/S1368980021001397. Epub 2021 Apr 12. Public Health Nutr. 2021. PMID: 33843552 Free PMC article.
Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda.
Scarpa G, Berrang-Ford L, Twesigomwe S, Kakwangire P, Galazoula M, Zavaleta-Cortijo C, Patterson K, Namanya DB, Lwasa S, Nowembabazi E, Kesande C; IHACC Research Team; Cade JE. Scarpa G, et al. Among authors: kesande c. PLOS Glob Public Health. 2022 Mar 9;2(3):e0000144. doi: 10.1371/journal.pgph.0000144. eCollection 2022. PLOS Glob Public Health. 2022. PMID: 36962281 Free PMC article.
Seasonality, climate change, and food security during pregnancy among Indigenous and non-Indigenous women in rural Uganda: Implications for maternal-infant health.
Bryson JM, Patterson K, Berrang-Ford L, Lwasa S, Namanya DB, Twesigomwe S, Kesande C, Ford JD; Indigenous Health Adaptation to Climate Change Research Team; Harper SL. Bryson JM, et al. Among authors: kesande c. PLoS One. 2021 Mar 24;16(3):e0247198. doi: 10.1371/journal.pone.0247198. eCollection 2021. PLoS One. 2021. PMID: 33760848 Free PMC article.
A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda.
Scarpa G, Berrang-Ford L, Twesigomwe S, Kakwangire P, Peters R, Zavaleta-Cortijo C, Patterson K, Namanya DB, Lwasa S, Nowembabazi E, Kesande C, Harris-Fry H, Cade JE. Scarpa G, et al. Among authors: kesande c. Nutrients. 2021 Oct 3;13(10):3503. doi: 10.3390/nu13103503. Nutrients. 2021. PMID: 34684504 Free PMC article.