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Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey.
Molecules. 2021 Dec 11;26(24):7518. doi: 10.3390/molecules26247518.
Molecules. 2021.
PMID: 34946599
Free PMC article.
Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group.
Tsanasidou C, Asimakoula S, Sameli N, Fanitsios C, Vandera E, Bosnea L, Koukkou AI, Samelis J.
Tsanasidou C, et al.
Microorganisms. 2021 Apr 8;9(4):777. doi: 10.3390/microorganisms9040777.
Microorganisms. 2021.
PMID: 33917761
Free PMC article.
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