Charalampos Proestos - Search Results

Year	Number of Results
2005	1
2013	2
2014	3
2015	1
2016	2
2017	6
2018	5
2019	1
2020	7
2021	6
2022	13
2023	20
2024	2

1

Editorial: Artificial Intelligence in Chemistry.

Cancilla JC, Torrecilla JS, Proestos CV, Valderrama JO. Cancilla JC, et al. Among authors: proestos cv. Front Chem. 2020 Apr 9;8:275. doi: 10.3389/fchem.2020.00275. eCollection 2020. Front Chem. 2020. PMID: 32328481 Free PMC article. No abstract available.

2

The Benefits of Plant Extracts for Human Health.

Proestos C. Proestos C. Foods. 2020 Nov 12;9(11):1653. doi: 10.3390/foods9111653. Foods. 2020. PMID: 33198209 Free PMC article.

3

Carotenoids: From Plants to Food and Feed Industries.

Langi P, Kiokias S, Varzakas T, Proestos C. Langi P, et al. Among authors: proestos c. Methods Mol Biol. 2018;1852:57-71. doi: 10.1007/978-1-4939-8742-9_3. Methods Mol Biol. 2018. PMID: 30109624 Review.

4

Nanoencapsulation of Cyanidin 3-O-Glucoside: Purpose, Technique, Bioavailability, and Stability.

Zannou O, Oussou KF, Chabi IB, Awad NMH, Aïssi MV, Goksen G, Mortas M, Oz F, Proestos C, Kayodé APP. Zannou O, et al. Among authors: proestos c. Nanomaterials (Basel). 2023 Feb 3;13(3):617. doi: 10.3390/nano13030617. Nanomaterials (Basel). 2023. PMID: 36770579 Free PMC article. Review.

5

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method.

Kumar A, P N, Kumar M, Jose A, Tomer V, Oz E, Proestos C, Zeng M, Elobeid T, K S, Oz F. Kumar A, et al. Among authors: proestos c. Molecules. 2023 Jan 16;28(2):887. doi: 10.3390/molecules28020887. Molecules. 2023. PMID: 36677944 Free PMC article. Review.

6

Edible packaging systems for enhancing the sensory quality of animal-derived foods.

Bhat ZF, Bhat HF, Manzoor M, Proestos C, Hassoun A, Dar BN, Aadil RM, Aït-Kaddour A, Bekhit AEA. Bhat ZF, et al. Among authors: proestos c. Food Chem. 2023 Dec 1;428:136809. doi: 10.1016/j.foodchem.2023.136809. Epub 2023 Jul 6. Food Chem. 2023. PMID: 37433253 Review.

7

Effect of Natural Food Antioxidants against LDL and DNA Oxidative Changes.

Kiokias S, Proestos C, Oreopoulou V. Kiokias S, et al. Among authors: proestos c. Antioxidants (Basel). 2018 Oct 3;7(10):133. doi: 10.3390/antiox7100133. Antioxidants (Basel). 2018. PMID: 30282925 Free PMC article. Review.

8

Food Preservation: Challenges and Efforts for the Future.

Kourkoutas Y, Proestos C. Kourkoutas Y, et al. Among authors: proestos c. Foods. 2020 Mar 28;9(4):391. doi: 10.3390/foods9040391. Foods. 2020. PMID: 32231027 Free PMC article.

9

Editorial: Polyphenols in food authenticity through the application of advanced omics technologies.

Proestos C, Pesic M. Proestos C, et al. Front Nutr. 2022 Aug 15;9:998635. doi: 10.3389/fnut.2022.998635. eCollection 2022. Front Nutr. 2022. PMID: 36051906 Free PMC article. No abstract available.

10

Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods.

Oz E, Aoudeh E, Murkovic M, Toldra F, Gomez-Zavaglia A, Brennan C, Proestos C, Zeng M, Oz F. Oz E, et al. Among authors: proestos c. Meat Sci. 2023 Nov;205:109312. doi: 10.1016/j.meatsci.2023.109312. Epub 2023 Aug 10. Meat Sci. 2023. PMID: 37625356 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

67 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

67 results

Results by year