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chao an zhao
(7 results)?
Deletion and Overexpression of the AnOTAbzip Gene, a Positive Regulator of Ochratoxin A Biosynthesis in Aspergillus niger.
J Agric Food Chem. 2022 Feb 23;70(7):2169-2178. doi: 10.1021/acs.jafc.1c08160. Epub 2022 Feb 10.
J Agric Food Chem. 2022.
PMID: 35143724
Effects of enzymatic hydrolysis technology on the physicochemical properties and biological activities of American ginseng beverages.
Guo S, Hu Y, Zhao C, Li Y, Zhang Z, Wang W, Bai Y, Zhou J, Xue Y, Zou L, Ren G.
Guo S, et al. Among authors: zhao c.
Food Sci Nutr. 2024 Mar 18;12(5):3674-3687. doi: 10.1002/fsn3.4038. eCollection 2024 May.
Food Sci Nutr. 2024.
PMID: 38726448
Free PMC article.
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Isolation and Characterization of Fengycins Produced by Bacillus amyloliquefaciens JFL21 and Its Broad-Spectrum Antimicrobial Potential Against Multidrug-Resistant Foodborne Pathogens.
Lin LZ, Zheng QW, Wei T, Zhang ZQ, Zhao CF, Zhong H, Xu QY, Lin JF, Guo LQ.
Lin LZ, et al.
Front Microbiol. 2020 Dec 18;11:579621. doi: 10.3389/fmicb.2020.579621. eCollection 2020.
Front Microbiol. 2020.
PMID: 33391199
Free PMC article.
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Effect of high moisture extrusion on the structure and physicochemical properties of Tartary buckwheat protein and its in vitro digestion.
Zhang Z, Bai Y, Qiao J, Liang Y, Zhou J, Guo S, Zhao C, Xing B, Qin P, Zhang L, Ren G.
Zhang Z, et al. Among authors: zhao c.
Food Res Int. 2024 Mar;180:114065. doi: 10.1016/j.foodres.2024.114065. Epub 2024 Jan 29.
Food Res Int. 2024.
PMID: 38395582
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