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chao wen tao
(1 results)?
Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivo.
J Food Sci Technol. 2023 May;60(5):1633-1641. doi: 10.1007/s13197-023-05706-2. Epub 2023 Mar 1.
J Food Sci Technol. 2023.
PMID: 37033317
Free PMC article.
Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristics.
Hou CY, Hazeena SH, Hsieh SL, Ciou JY, Hsieh CW, Shih MK, Chen MH, Tu CW, Huang PH.
Hou CY, et al. Among authors: tu cw.
J Food Sci Technol. 2023 May;60(5):1600-1611. doi: 10.1007/s13197-023-05708-0. Epub 2023 Mar 3.
J Food Sci Technol. 2023.
PMID: 37033311
Free PMC article.
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Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH).
Ho HY, Ciou JY, Qiu YT, Hsieh SL, Shih MK, Chen MH, Tu CW, Hsieh CW, Hou CY.
Ho HY, et al. Among authors: tu cw.
Foods. 2021 Jun 9;10(6):1326. doi: 10.3390/foods10061326.
Foods. 2021.
PMID: 34207592
Free PMC article.
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