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Page 1
Comparison of microbial communities and volatile profiles of wines made from mulberry and grape.
Appl Microbiol Biotechnol. 2023 Aug;107(16):5079-5094. doi: 10.1007/s00253-023-12632-y. Epub 2023 Jun 29.
Appl Microbiol Biotechnol. 2023.
PMID: 37382613
The historical and current research progress on jujube-a superfruit for the future.
Liu M, Wang J, Wang L, Liu P, Zhao J, Zhao Z, Yao S, Stănică F, Liu Z, Wang L, Ao C, Dai L, Li X, Zhao X, Jia C.
Liu M, et al. Among authors: ao c.
Hortic Res. 2020 Aug 1;7:119. doi: 10.1038/s41438-020-00346-5. eCollection 2020.
Hortic Res. 2020.
PMID: 32821402
Free PMC article.
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Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action.
Wang Z, Hao Q, An X, Chitrakar B, Li J, Zhao Z, Ao C, Sun J.
Wang Z, et al. Among authors: ao c.
Foods. 2023 Mar 15;12(6):1246. doi: 10.3390/foods12061246.
Foods. 2023.
PMID: 36981176
Free PMC article.
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Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities.
Wang Z, An X, Chitrakar B, Li J, Yuan Y, Liu K, Nie X, Zhang Y, Zhao X, Zhao Z, Liu M, Ao C.
Wang Z, et al. Among authors: ao c.
Plant Foods Hum Nutr. 2023 Mar;78(1):46-51. doi: 10.1007/s11130-022-01015-9. Epub 2022 Oct 24.
Plant Foods Hum Nutr. 2023.
PMID: 36279034
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Isolation and identification of antioxidant and hyaluronidase inhibitory compounds from Ficus microcarpa L. fil. bark.
Ao C, Higa T, Ming H, Ding YT, Tawata S.
Ao C, et al.
J Enzyme Inhib Med Chem. 2010 Jun;25(3):406-13. doi: 10.3109/14756360903213473.
J Enzyme Inhib Med Chem. 2010.
PMID: 20233084
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