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changhong feng
(1 results)?
Dynamics of the Fermentation Products, Residual Non-structural Carbohydrates, and Bacterial Communities of Wilted and Non-wilted Alfalfa Silage With and Without Lactobacillus plantarum Inoculation.
Front Microbiol. 2022 Jan 11;12:824229. doi: 10.3389/fmicb.2021.824229. eCollection 2021.
Front Microbiol. 2022.
PMID: 35087507
Free PMC article.
Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria.
Zhao S, Yang F, Wang Y, Fan X, Feng C, Wang Y.
Zhao S, et al. Among authors: feng c.
Microorganisms. 2021 Jun 4;9(6):1225. doi: 10.3390/microorganisms9061225.
Microorganisms. 2021.
PMID: 34200084
Free PMC article.
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Assessment of Bacterial Community Composition and Dynamics in Alfalfa Silages With and Without Lactobacillus plantarum Inoculation Using Absolute Quantification 16S rRNA Sequencing.
Yang F, Zhao S, Wang Y, Fan X, Wang Y, Feng C.
Yang F, et al. Among authors: feng c.
Front Microbiol. 2021 Jan 26;11:629894. doi: 10.3389/fmicb.2020.629894. eCollection 2020.
Front Microbiol. 2021.
PMID: 33584594
Free PMC article.
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