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chongqing tian
(3,437 results)?
Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening.
PLoS One. 2021 Nov 15;16(11):e0260004. doi: 10.1371/journal.pone.0260004. eCollection 2021.
PLoS One. 2021.
PMID: 34780562
Free PMC article.
Metabolome and Transcriptome Analyses of Anthocyanin Accumulation Mechanisms Reveal Metabolite Variations and Key Candidate Genes Involved in the Pigmentation of Prunus tomentosa Thunb. Cherry Fruit.
Zhang A, Yang H, Ji S, Tian C, Chen N, Gong H, Li J.
Zhang A, et al. Among authors: tian c.
Front Plant Sci. 2022 Jun 29;13:938908. doi: 10.3389/fpls.2022.938908. eCollection 2022.
Front Plant Sci. 2022.
PMID: 35845695
Free PMC article.
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Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China.
Wang R, Zhang F, Zan S, Gao C, Tian C, Meng X.
Wang R, et al. Among authors: tian c.
Front Nutr. 2021 Dec 9;8:796294. doi: 10.3389/fnut.2021.796294. eCollection 2021.
Front Nutr. 2021.
PMID: 34957190
Free PMC article.
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Low temperature inhibits pectin degradation by PpCBFs to prolong peach storage time.
Guo T, Li J, Guo M, Yang Q, Dai X, Qiao X, Song Z, Tian C, Li Y, Ge H, Cheng J, Liang M.
Guo T, et al. Among authors: tian c.
J Food Sci. 2023 Sep;88(9):3725-3736. doi: 10.1111/1750-3841.16731. Epub 2023 Aug 7.
J Food Sci. 2023.
PMID: 37548624
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Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear.
Zhang Z, Tian C, Zhang Y, Li C, Li X, Yu Q, Wang S, Wang X, Chen X, Feng S.
Zhang Z, et al. Among authors: tian c.
BMC Plant Biol. 2020 Mar 27;20(1):129. doi: 10.1186/s12870-020-02344-0.
BMC Plant Biol. 2020.
PMID: 32220242
Free PMC article.
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