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Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature.
Food Sci Biotechnol. 2022 Feb 16;31(3):285-294. doi: 10.1007/s10068-022-01040-z. eCollection 2022 Mar.
Food Sci Biotechnol. 2022.
PMID: 35273819
Free PMC article.
Physicochemical changes of 'Phulae' pineapple fruit treated with short-term anoxia during ambient storage.
Techavuthiporn C, Boonyaritthongchai P, Supabvanich S.
Techavuthiporn C, et al.
Food Chem. 2017 Aug 1;228:388-393. doi: 10.1016/j.foodchem.2017.02.028. Epub 2017 Feb 9.
Food Chem. 2017.
PMID: 28317739
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