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chae seon ha
(3 results)?
Effect of different vacuum levels for beef brisket during cold storage: A microbiological and physicochemical analysis.
Food Microbiol. 2023 Sep;114:104287. doi: 10.1016/j.fm.2023.104287. Epub 2023 Apr 14.
Food Microbiol. 2023.
PMID: 37290866
Quality Characteristics of Vegan Mayonnaise Produced Using Supercritical Carbon Dioxide-Processed Defatted Soybean Flour.
Lee KY, Han CY, Rahman WU, Harinarayanan NC, Park CE, Choi SG.
Lee KY, et al. Among authors: han cy.
Foods. 2024 Apr 11;13(8):1170. doi: 10.3390/foods13081170.
Foods. 2024.
PMID: 38672843
Free PMC article.
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