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Year | Number of Results |
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2022 | 1 |
2023 | 5 |
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Page 1
Nrf2-mediated protective effect of protein hydrolysates from Protaetia brevitarsis larvae against oxidative stress-induced hepatotoxicity.
Food Sci Biotechnol. 2023 Feb 27;32(11):1561-1571. doi: 10.1007/s10068-023-01279-0. eCollection 2023 Oct.
Food Sci Biotechnol. 2023.
PMID: 37637846
Free PMC article.
Miyeokgui (Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, α-/β-/γ-Tocopherol Contents.
Lee KY, Kim JM, Chun J, Heo HJ, Park CE, Choi SG.
Lee KY, et al. Among authors: park ce.
Foods. 2023 Jun 11;12(12):2342. doi: 10.3390/foods12122342.
Foods. 2023.
PMID: 37372554
Free PMC article.
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Antiobesity and Hepatoprotective Effects of Protein Hydrolysates Derived from Protaetia brevitarsis in an Obese Mouse Model.
Lee EH, Chun SY, Yoon B, Han MH, Chung JW, Ha YS, Lee JN, Kim HT, Kim DH, Beik GY, Jang BI, Kwon TG, Park CE, Lee IS, Kim BS, Lee SO.
Lee EH, et al. Among authors: park ce.
Biomed Res Int. 2022 Mar 27;2022:4492132. doi: 10.1155/2022/4492132. eCollection 2022.
Biomed Res Int. 2022.
PMID: 35386305
Free PMC article.
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Architecting the High-Entropy Oxides on 2D MXene Nanosheets by Rapid Microwave-Heating Strategy with Robust Photoelectrochemical Oxygen Evolution Performance.
Park CE, Senthil RA, Jeong GH, Choi MY.
Park CE, et al.
Small. 2023 Jul;19(27):e2207820. doi: 10.1002/smll.202207820. Epub 2023 Mar 28.
Small. 2023.
PMID: 36974611
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Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin.
Kim AN, Lee KY, Park CE, Choi SG.
Kim AN, et al. Among authors: park ce.
Foods. 2023 Mar 24;12(7):1393. doi: 10.3390/foods12071393.
Foods. 2023.
PMID: 37048214
Free PMC article.
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Moving beyond Ti2C3Tx MXene to Pt-Decorated TiO2@TiC Core-Shell via Pulsed Laser in Reshaping Modification for Accelerating Hydrogen Evolution Kinetics.
Park CE, Jeong GH, Theerthagiri J, Lee H, Choi MY.
Park CE, et al.
ACS Nano. 2023 Apr 25;17(8):7539-7549. doi: 10.1021/acsnano.2c12638. Epub 2023 Mar 6.
ACS Nano. 2023.
PMID: 36876982
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Quality Characteristics of Vegan Mayonnaise Produced Using Supercritical Carbon Dioxide-Processed Defatted Soybean Flour.
Lee KY, Han CY, Rahman WU, Harinarayanan NC, Park CE, Choi SG.
Lee KY, et al. Among authors: park ce.
Foods. 2024 Apr 11;13(8):1170. doi: 10.3390/foods13081170.
Foods. 2024.
PMID: 38672843
Free PMC article.
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