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Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient.
Foods. 2021 Mar 23;10(3):689. doi: 10.3390/foods10030689.
Foods. 2021.
PMID: 33807100
Free PMC article.
Review.
The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves.
Chen C, Mokhtar RAM, Sani MSA, Noor NQIM.
Chen C, et al.
Molecules. 2022 Apr 8;27(8):2406. doi: 10.3390/molecules27082406.
Molecules. 2022.
PMID: 35458604
Free PMC article.
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