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Dairy foods and positive impact on the consumer's health.
Verruck S, Balthazar CF, Rocha RS, Silva R, Esmerino EA, Pimentel TC, Freitas MQ, Silva MC, da Cruz AG, Prudencio ES. Verruck S, et al. Among authors: balthazar cf. Adv Food Nutr Res. 2019;89:95-164. doi: 10.1016/bs.afnr.2019.03.002. Epub 2019 Apr 17. Adv Food Nutr Res. 2019. PMID: 31351531 Review.
What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites.
Penha Rodrigues Pereira E, Silva da Graça J, Manfrinato Ferreira B, Fasura Balthazar C, Xavier-Santos D, França Bezerril F, Magnani M, Sant'Ana AS. Penha Rodrigues Pereira E, et al. Among authors: fasura balthazar c. Food Res Int. 2024 Jan;176:113785. doi: 10.1016/j.foodres.2023.113785. Epub 2023 Dec 2. Food Res Int. 2024. PMID: 38163702 Review.
Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro.
Møller COA, Freire L, Rosim RE, Margalho LP, Balthazar CF, Franco LT, Sant'Ana AS, Corassin CH, Rattray FP, de Oliveira CAF. Møller COA, et al. Among authors: balthazar cf. Front Microbiol. 2021 Apr 22;12:655386. doi: 10.3389/fmicb.2021.655386. eCollection 2021. Front Microbiol. 2021. PMID: 33967993 Free PMC article.
Consumption of probiotic yogurt and vitamin D-fortified yogurt increases fasting level of GLP-1 in obese adults undergoing low-calorie diet: A double-blind randomized controlled trial.
Hajipoor S, Hekmatdoost A, Pasdar Y, Mohammadi R, Alipour M, Rezaie M, Nachvak SM, Balthazar CF, Sobhiyeh MR, Mortazavian AM, Cruz AG. Hajipoor S, et al. Among authors: balthazar cf. Food Sci Nutr. 2022 Jul 27;10(10):3259-3271. doi: 10.1002/fsn3.2816. eCollection 2022 Oct. Food Sci Nutr. 2022. PMID: 36249978 Free PMC article.