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Page 1
Green Technologies for the Production of Modified Lipids.
Annu Rev Food Sci Technol. 2020 Mar 25;11:319-337. doi: 10.1146/annurev-food-032519-051701. Epub 2020 Jan 7.
Annu Rev Food Sci Technol. 2020.
PMID: 31910657
Review.
Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil.
Chabni A, Vázquez L, Bañares C, Torres CF.
Chabni A, et al. Among authors: banares c.
Molecules. 2023 Oct 6;28(19):6953. doi: 10.3390/molecules28196953.
Molecules. 2023.
PMID: 37836796
Free PMC article.
Item in Clipboard
A comparative study of in vitro gastrointestinal digestion of three strategic edible oils.
Chabni A, Bañares C, Reglero G, Torres CF.
Chabni A, et al. Among authors: banares c.
J Food Sci. 2022 Jul;87(7):3268-3278. doi: 10.1111/1750-3841.16212.
J Food Sci. 2022.
PMID: 35860984
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Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion.
Bañares C, Carballeda-Sangiao N, Chabni A, García-Cordero J, Reglero G, de Pascual-Teresa S, Torres CF.
Bañares C, et al.
Food Res Int. 2023 Mar;165:112475. doi: 10.1016/j.foodres.2023.112475. Epub 2023 Jan 9.
Food Res Int. 2023.
PMID: 36869488
Free article.
Item in Clipboard
In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibility.
Corzo-Martínez M , Bañares C , Díaz A , Vázquez L , Reglero G , Torres CF .
Corzo-Martínez M , et al. Among authors: banares c.
Food Funct. 2020 Jan 29;11(1):813-823. doi: 10.1039/c9fo01981b.
Food Funct. 2020.
PMID: 31932815
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Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oil.
Bañares C, Martin D, Reglero G, Torres CF.
Bañares C, et al.
Food Chem. 2019 Aug 30;290:316-323. doi: 10.1016/j.foodchem.2019.03.141. Epub 2019 Mar 27.
Food Chem. 2019.
PMID: 31000052
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