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Page 1
Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages.
Foods. 2024 Feb 1;13(3):459. doi: 10.3390/foods13030459.
Foods. 2024.
PMID: 38338594
Free PMC article.
Effect of ultimate pH on quality of aged Longissimus dorsi muscle of Zebu Nellore (Bos indicus) during long-term frozen storage.
Coaguila Gonza MM, Cavalcante CL, Saldaña E, Sartori AGO, Contreras Castillo CJ.
Coaguila Gonza MM, et al.
Food Res Int. 2023 Dec;174(Pt 2):113675. doi: 10.1016/j.foodres.2023.113675. Epub 2023 Nov 4.
Food Res Int. 2023.
PMID: 37981368
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Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts.
Patinho I, Cavalcante CL, Saldaña E, Gagaoua M, Behrens JH, Contreras-Castillo CJ.
Patinho I, et al.
Food Res Int. 2024 Jan;175:113778. doi: 10.1016/j.foodres.2023.113778. Epub 2023 Nov 25.
Food Res Int. 2024.
PMID: 38129005
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