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Page 1
Glycemic Index Values of Pasta Products: An Overview.
Foods. 2021 Oct 22;10(11):2541. doi: 10.3390/foods10112541.
Foods. 2021.
PMID: 34828822
Free PMC article.
Review.
Effect of the Pasta Making Process on Slowly Digestible Starch Content.
Dodi R, Di Pede G, Scarpa C, Deon V, Dall'Asta M, Scazzina F.
Dodi R, et al. Among authors: scarpa c.
Foods. 2023 May 20;12(10):2064. doi: 10.3390/foods12102064.
Foods. 2023.
PMID: 37238882
Free PMC article.
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Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet.
Bascuñán KA, Elli L, Pellegrini N, Scricciolo A, Lombardo V, Doneda L, Vecchi M, Scarpa C, Araya M, Roncoroni L.
Bascuñán KA, et al. Among authors: scarpa c.
Nutrients. 2019 Sep 14;11(9):2220. doi: 10.3390/nu11092220.
Nutrients. 2019.
PMID: 31540014
Free PMC article.
Clinical Trial.
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