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Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges.
Food Res Int. 2020 Nov;137:109575. doi: 10.1016/j.foodres.2020.109575. Epub 2020 Jul 27.
Food Res Int. 2020.
PMID: 33233187
Review.
Reactivity of copper-α-synuclein peptide complexes relevant to Parkinson's disease.
Dell'Acqua S, Pirota V, Anzani C, Rocco MM, Nicolis S, Valensin D, Monzani E, Casella L.
Dell'Acqua S, et al. Among authors: anzani c.
Metallomics. 2015 Jul;7(7):1091-102. doi: 10.1039/c4mt00345d.
Metallomics. 2015.
PMID: 25865825
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Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids.
Tedeschi T, Anzani C, Ferri M, Marzocchi S, Caboni MF, Monari S, Tassoni A.
Tedeschi T, et al. Among authors: anzani c.
Foods. 2021 Apr 2;10(4):755. doi: 10.3390/foods10040755.
Foods. 2021.
PMID: 33918122
Free PMC article.
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