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Page 1
Food Dishes for Sustainable Development: A Swedish Food Retail Perspective.
Foods. 2021 Apr 23;10(5):932. doi: 10.3390/foods10050932.
Foods. 2021.
PMID: 33922742
Free PMC article.
Bioeconomy perception by future stakeholders: Hearing from European forestry students.
Masiero M, Secco L, Pettenella D, Da Re R, Bernö H, Carreira A, Dobrovolsky A, Giertlieova B, Giurca A, Holmgren S, Mark-Herbert C, Navrátilová L, Pülzl H, Ranacher L, Salvalaggio A, Sergent A, Sopanen J, Stelzer C, Stetter T, Valsta L, Výbošťok J, Wallin I.
Masiero M, et al. Among authors: mark herbert c.
Ambio. 2020 Dec;49(12):1925-1942. doi: 10.1007/s13280-020-01376-y. Epub 2020 Oct 13.
Ambio. 2020.
PMID: 33048322
Free PMC article.
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Development of uniform food information -the case of front of package nutrition labels in the EU.
Bottari F, Mark-Herbert C.
Bottari F, et al. Among authors: mark herbert c.
Arch Public Health. 2022 Jul 22;80(1):175. doi: 10.1186/s13690-022-00915-1.
Arch Public Health. 2022.
PMID: 35869519
Free PMC article.
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Producer responsibility, waste minimisation and the WEEE Directive: case studies in eco-design from the European lighting sector.
Gottberg A, Morris J, Pollard S, Mark-Herbert C, Cook M.
Gottberg A, et al. Among authors: mark herbert c.
Sci Total Environ. 2006 Apr 15;359(1-3):38-56. doi: 10.1016/j.scitotenv.2005.07.001. Epub 2005 Sep 19.
Sci Total Environ. 2006.
PMID: 16169574
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