Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 2 |
2022 | 2 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Did you mean
cecilia lotfi
(3 results)?
Non-targeted high-resolution mass spectrometry study for evaluation of milk freshness.
J Dairy Sci. 2021 Dec;104(12):12286-12294. doi: 10.3168/jds.2021-20285. Epub 2021 Sep 27.
J Dairy Sci. 2021.
PMID: 34593223
Free article.
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese.
Di Nunzio M, Loffi C, Chiarello E, Dellafiora L, Picone G, Antonelli G, Di Gregorio C, Capozzi F, Tedeschi T, Galaverna G, Bordoni A.
Di Nunzio M, et al. Among authors: loffi c.
Molecules. 2022 Jan 20;27(3):664. doi: 10.3390/molecules27030664.
Molecules. 2022.
PMID: 35163932
Free PMC article.
Item in Clipboard
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami.
Di Nunzio M, Loffi C, Montalbano S, Chiarello E, Dellafiora L, Picone G, Antonelli G, Tedeschi T, Buschini A, Capozzi F, Galaverna G, Bordoni A.
Di Nunzio M, et al. Among authors: loffi c.
Int J Mol Sci. 2022 Oct 19;23(20):12555. doi: 10.3390/ijms232012555.
Int J Mol Sci. 2022.
PMID: 36293416
Free PMC article.
Item in Clipboard
A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat.
Cavanna D, Loffi C, Dall'Asta C, Suman M.
Cavanna D, et al. Among authors: loffi c.
Food Chem. 2020 Jul 1;317:126366. doi: 10.1016/j.foodchem.2020.126366. Epub 2020 Feb 13.
Food Chem. 2020.
PMID: 32087513
Item in Clipboard
Reduction in the Brining Time in Parmigiano Reggiano Cheese Production Minimally Affects Proteolysis, with No Effect on Sensory Properties.
Loffi C, Bortolazzo E, Garavaldi A, Musi V, Reverberi P, Galaverna G, Sforza S, Tedeschi T.
Loffi C, et al.
Foods. 2021 Apr 3;10(4):770. doi: 10.3390/foods10040770.
Foods. 2021.
PMID: 33916822
Free PMC article.
Item in Clipboard
Cite
Cite