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Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist.
Foods. 2020 Dec 28;10(1):55. doi: 10.3390/foods10010055.
Foods. 2020.
PMID: 33379242
Free PMC article.
Mould contamination in production of semi-hard cheese.
Kure CF, Skaar I, Brendehaug J.
Kure CF, et al.
Int J Food Microbiol. 2004 May 15;93(1):41-9. doi: 10.1016/j.ijfoodmicro.2003.10.005.
Int J Food Microbiol. 2004.
PMID: 15135581
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Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production.
Kure CF, Borch E, Karlsson I, Homleid JP, Langsrud S.
Kure CF, et al.
Int J Food Microbiol. 2008 Feb 29;122(1-2):29-34. doi: 10.1016/j.ijfoodmicro.2007.11.060. Epub 2007 Nov 29.
Int J Food Microbiol. 2008.
PMID: 18164777
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