Cathrina H. Edwards - Search Results

Year	Number of Results
2014	1
2015	3
2016	1
2017	3
2018	1
2019	1
2020	6
2021	3
2022	4
2023	2
2024	0

1

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility.

Holland C, Ryden P, Edwards CH, Grundy MM. Holland C, et al. Among authors: edwards ch. Foods. 2020 Feb 16;9(2):201. doi: 10.3390/foods9020201. Foods. 2020. PMID: 32079083 Free PMC article. Review.

2

Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study.

Bajka BH, Pinto AM, Perez-Moral N, Saha S, Ryden P, Ahn-Jarvis J, van der Schoot A, Bland C, Berry SE, Ellis PR, Edwards CH. Bajka BH, et al. Among authors: edwards ch. Am J Clin Nutr. 2023 Mar;117(3):477-489. doi: 10.1016/j.ajcnut.2022.12.008. Epub 2022 Dec 28. Am J Clin Nutr. 2023. PMID: 36811474 Free PMC article. Clinical Trial.

3

Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods.

Butterworth PJ, Bajka BH, Edwards CH, Warren FJ, Ellis PR. Butterworth PJ, et al. Among authors: edwards ch. Trends Food Sci Technol. 2022 Feb;120:254-264. doi: 10.1016/j.tifs.2021.11.015. Trends Food Sci Technol. 2022. PMID: 35210697 Free PMC article. Review.

4

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.

Grundy MM, Edwards CH, Mackie AR, Gidley MJ, Butterworth PJ, Ellis PR. Grundy MM, et al. Among authors: edwards ch. Br J Nutr. 2016 Sep;116(5):816-33. doi: 10.1017/S0007114516002610. Epub 2016 Jul 7. Br J Nutr. 2016. PMID: 27385119 Free PMC article. Review.

5

In vitro protein bioaccessibility and human serum amino acid responses to white bread enriched with intact plant cells.

Perez-Moral N, Saha S, Pinto AM, Bajka BH, Edwards CH. Perez-Moral N, et al. Among authors: edwards ch. Food Chem. 2023 Mar 15;404(Pt A):134538. doi: 10.1016/j.foodchem.2022.134538. Epub 2022 Oct 7. Food Chem. 2023. PMID: 36257266 Free article. Clinical Trial.

6

Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response.

Corrado M, Ahn-Jarvis JH, Fahy B, Savva GM, Edwards CH, Hazard BA. Corrado M, et al. Among authors: edwards ch. Food Funct. 2022 Feb 7;13(3):1617-1627. doi: 10.1039/d1fo03085j. Food Funct. 2022. PMID: 35079762 Free PMC article. Clinical Trial.

7

Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion.

Colosimo R , Mulet-Cabero AI , Warren FJ , Edwards CH , Finnigan TJA , Wilde PJ . Colosimo R , et al. Among authors: edwards ch. Food Funct. 2020 Dec 1;11(12):10896-10906. doi: 10.1039/d0fo02002h. Epub 2020 Nov 26. Food Funct. 2020. PMID: 33242053

8

α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions.

Edwards CH, Veerabahu AS, Mason AJ, Butterworth PJ, Ellis PR. Edwards CH, et al. Carbohydr Polym. 2021 May 1;259:117738. doi: 10.1016/j.carbpol.2021.117738. Epub 2021 Jan 30. Carbohydr Polym. 2021. PMID: 33674022 Free PMC article.

9

Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility.

Edwards CH, Ryden P, Mandalari G, Butterworth PJ, Ellis PR. Edwards CH, et al. Nat Food. 2021 Feb;2(2):118-126. doi: 10.1038/s43016-021-00230-y. Epub 2021 Feb 18. Nat Food. 2021. PMID: 34667952 Free PMC article.

10

A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans.

Petropoulou K, Salt LJ, Edwards CH, Warren FJ, Garcia-Perez I, Chambers ES, Alshaalan R, Khatib M, Perez-Moral N, Cross KL, Kellingray L, Stanley R, Koev T, Khimyak YZ, Narbad A, Penney N, Serrano-Contreras JI, Charalambides MN, Miguens Blanco J, Castro Seoane R, McDonald JAK, Marchesi JR, Holmes E, Godsland IF, Morrison DJ, Preston T, Domoney C, Wilde PJ, Frost GS. Petropoulou K, et al. Among authors: edwards ch. Nat Food. 2020 Nov;1(11):693-704. doi: 10.1038/s43016-020-00159-8. Epub 2020 Oct 26. Nat Food. 2020. PMID: 37128029

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