Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2004 | 3 |
2008 | 2 |
2010 | 1 |
2013 | 1 |
2024 | 0 |
Search Results
7 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Trends impacting food safety in retail foodservice: implications for dietetics practice.
J Am Diet Assoc. 2008 Jul;108(7):1170-7. doi: 10.1016/j.jada.2008.04.009.
J Am Diet Assoc. 2008.
PMID: 18589025
Review.
Hand washing frequencies and procedures used in retail food services.
Strohbehn C, Sneed J, Paez P, Meyer J.
Strohbehn C, et al.
J Food Prot. 2008 Aug;71(8):1641-50. doi: 10.4315/0362-028x-71.8.1641.
J Food Prot. 2008.
PMID: 18724759
Item in Clipboard
Reporting of foodborne illness by U.S. consumers and healthcare professionals.
Arendt S, Rajagopal L, Strohbehn C, Stokes N, Meyer J, Mandernach S.
Arendt S, et al. Among authors: strohbehn c.
Int J Environ Res Public Health. 2013 Aug 19;10(8):3684-714. doi: 10.3390/ijerph10083684.
Int J Environ Res Public Health. 2013.
PMID: 23965924
Free PMC article.
Item in Clipboard
Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
Sneed J, Strohbehn C, Gilmore SA.
Sneed J, et al. Among authors: strohbehn c.
J Am Diet Assoc. 2004 Nov;104(11):1678-83. doi: 10.1016/j.jada.2004.08.031.
J Am Diet Assoc. 2004.
PMID: 15499354
Item in Clipboard
Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities.
Sneed J, Strohbehn C, Gilmore SA, Mendonca A.
Sneed J, et al. Among authors: strohbehn c.
J Am Diet Assoc. 2004 Nov;104(11):1722-4. doi: 10.1016/j.jada.2004.08.026.
J Am Diet Assoc. 2004.
PMID: 15499361
Item in Clipboard
Varying influences of motivation factors on employees' likelihood to perform safe food handling practices because of demographic differences.
Ellis JD, Arendt SW, Strohbehn CH, Meyer J, Paez P.
Ellis JD, et al. Among authors: strohbehn ch.
J Food Prot. 2010 Nov;73(11):2065-71. doi: 10.4315/0362-028x-73.11.2065.
J Food Prot. 2010.
PMID: 21219719
Free article.
Item in Clipboard
Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
Strohbehn CH, Gilmore SA, Sneed J.
Strohbehn CH, et al.
J Am Diet Assoc. 2004 Nov;104(11):1692-9. doi: 10.1016/j.jada.2004.08.029.
J Am Diet Assoc. 2004.
PMID: 15499356
Item in Clipboard
Cite
Cite