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Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats.
Lépine G, Huneau JF, Rémond D, Mathé V, David J, Hermier D, Guérin-Deremaux L, Lefranc-Millot C, Poupin N, Mariotti F, Polakof S, Fouillet H. Lépine G, et al. Among authors: lefranc millot c. J Nutr. 2023 Mar;153(3):645-656. doi: 10.1016/j.tjnut.2022.12.029. Epub 2022 Dec 29. J Nutr. 2023. PMID: 36931747 Free article.
Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Volunteers.
Guillin FM, Gaudichon C, Guérin-Deremaux L, Lefranc-Millot C, Airinei G, Khodorova N, Benamouzig R, Pomport PH, Martin J, Calvez J. Guillin FM, et al. Among authors: lefranc millot c. J Nutr. 2024 Feb;154(2):516-525. doi: 10.1016/j.tjnut.2023.12.039. Epub 2023 Dec 29. J Nutr. 2024. PMID: 38160805 Clinical Trial.
Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial.
Thondre PS, Achebe I, Sampson A, Maher T, Guérin-Deremaux L, Lefranc-Millot C, Ahlström E, Lightowler H. Thondre PS, et al. Among authors: lefranc millot c. Eur J Nutr. 2021 Sep;60(6):3085-3093. doi: 10.1007/s00394-021-02481-8. Epub 2021 Jan 29. Eur J Nutr. 2021. PMID: 33515092 Clinical Trial.
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