Catherine Humeau - Search Results

Year	Number of Results
2007	1
2010	1
2011	1
2014	2
2015	2
2016	1
2018	2
2020	1
2021	1
2024	0

1

Enzymatic modification of polysaccharides: Mechanisms, properties, and potential applications: A review.

Karaki N, Aljawish A, Humeau C, Muniglia L, Jasniewski J. Karaki N, et al. Among authors: humeau c. Enzyme Microb Technol. 2016 Aug;90:1-18. doi: 10.1016/j.enzmictec.2016.04.004. Epub 2016 Apr 14. Enzyme Microb Technol. 2016. PMID: 27241287 Review.

2

Enzymatic production of bioactive docosahexaenoic acid phenolic ester.

Roby MH, Allouche A, Dahdou L, De Castro VC, da Silva PH, Targino BN, Huguet M, Paris C, Chrétien F, Guéant RM, Desobry S, Oster T, Humeau C. Roby MH, et al. Among authors: humeau c. Food Chem. 2015 Mar 15;171:397-404. doi: 10.1016/j.foodchem.2014.09.028. Epub 2014 Sep 16. Food Chem. 2015. PMID: 25308686

3

Oxidative stability of DHA phenolic ester.

Roby MH, De Castro VC, Targino BN, Alves Da Silva PH, Mangavel C, Chretien F, Humeau C, Desobry S. Roby MH, et al. Among authors: humeau c. Food Chem. 2015 Feb 15;169:41-8. doi: 10.1016/j.foodchem.2014.07.124. Epub 2014 Aug 4. Food Chem. 2015. PMID: 25236196

4

Role of the Sortase A in the Release of Cell-Wall Proteinase PrtS in the Growth Medium of Streptococcus thermophilus 4F44.

Awussi AA, Roux E, Humeau C, Hafeez Z, Maigret B, Chang OK, Lecomte X, Humbert G, Miclo L, Genay M, Perrin C, Dary-Mourot A. Awussi AA, et al. Among authors: humeau c. Microorganisms. 2021 Nov 18;9(11):2380. doi: 10.3390/microorganisms9112380. Microorganisms. 2021. PMID: 34835505 Free PMC article.

5

N-acylation of L-amino acids in aqueous media: Evaluation of the catalytic performances of Streptomyces ambofaciens aminoacylases.

Bourkaib MC, Delaunay S, Framboisier X, Hôtel L, Aigle B, Humeau C, Guiavarc'h Y, Chevalot I. Bourkaib MC, et al. Among authors: humeau c. Enzyme Microb Technol. 2020 Jun;137:109536. doi: 10.1016/j.enzmictec.2020.109536. Epub 2020 Feb 24. Enzyme Microb Technol. 2020. PMID: 32423673

6

An aminoacylase activity from Streptomyces ambofaciens catalyzes the acylation of lysine on α-position and peptides on N-terminal position.

Dettori L, Ferrari F, Framboisier X, Paris C, Guiavarc'h Y, Hôtel L, Aymes A, Leblond P, Humeau C, Kapel R, Chevalot I, Aigle B, Delaunay S. Dettori L, et al. Among authors: humeau c. Eng Life Sci. 2018 May 21;18(8):589-599. doi: 10.1002/elsc.201700173. eCollection 2018 Aug. Eng Life Sci. 2018. PMID: 32624939 Free PMC article.

7

Combined docking and molecular dynamics simulations to enlighten the capacity of Pseudomonas cepacia and Candida antarctica lipases to catalyze quercetin acetylation.

Christelle B, Eduardo Bde O, Latifa C, Elaine-Rose M, Bernard M, Evelyne RH, Mohamed G, Jean-Marc E, Catherine H. Christelle B, et al. Among authors: catherine h. J Biotechnol. 2011 Dec 10;156(3):203-10. doi: 10.1016/j.jbiotec.2011.09.007. Epub 2011 Sep 16. J Biotechnol. 2011. PMID: 21933689

8

Enzymatic synthesis of geranyl acetate in packed bed reactor in supercritical carbon dioxide under various pressure-temperature conditions and reactor configurations.

Bourkaib MC, Randriamalala H, Dettori L, Humeau C, Delaunay S, Chevalot I, Guiavarc'h Y. Bourkaib MC, et al. Among authors: humeau c. Data Brief. 2018 Jul 20;20:510-515. doi: 10.1016/j.dib.2018.07.010. eCollection 2018 Oct. Data Brief. 2018. PMID: 30197909 Free PMC article.

9

Solubilities inferred from the combination of experiment and simulation. Case study of quercetin in a variety of solvents.

Chebil L, Chipot C, Archambault F, Humeau C, Engasser JM, Ghoul M, Dehez F. Chebil L, et al. Among authors: humeau c. J Phys Chem B. 2010 Sep 30;114(38):12308-13. doi: 10.1021/jp104569k. J Phys Chem B. 2010. PMID: 20715800

10

Enzymatic acylation of flavonoids: effect of the nature of the substrate, origin of lipase, and operating conditions on conversion yield and regioselectivity.

Chebil L, Anthoni J, Humeau C, Gerardin C, Engasser JM, Ghoul M. Chebil L, et al. Among authors: humeau c. J Agric Food Chem. 2007 Nov 14;55(23):9496-502. doi: 10.1021/jf071943j. Epub 2007 Oct 16. J Agric Food Chem. 2007. PMID: 17937478

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