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Year | Number of Results |
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2021 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
Future foods for risk-resilient diets.
Nat Food. 2021 May;2(5):326-329. doi: 10.1038/s43016-021-00269-x. Epub 2021 May 13.
Nat Food. 2021.
PMID: 37117717
Review.
How to reduce Africa's undue exposure to climate risks.
Tzachor A, Richards CE, Gudoshava M, Nying'uro P, Misiani H, Ongoma JG, Yair Y, Mulugetta Y, Gaye AT.
Tzachor A, et al. Among authors: richards ce.
Nature. 2023 Aug;620(7974):488-491. doi: 10.1038/d41586-023-02557-x.
Nature. 2023.
PMID: 37580589
No abstract available.
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Transforming agrifood production systems and supply chains with digital twins.
Tzachor A, Richards CE, Jeen S.
Tzachor A, et al. Among authors: richards ce.
NPJ Sci Food. 2022 Oct 10;6(1):47. doi: 10.1038/s41538-022-00162-2.
NPJ Sci Food. 2022.
PMID: 36216835
Free PMC article.
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The Potential Role of Iceland in Northern Europe's Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System.
Tzachor A, Richards CE, Smidt-Jensen A, Skúlason AÞ, Ramel A, Geirsdóttir M.
Tzachor A, et al. Among authors: richards ce.
Foods. 2022 Dec 22;12(1):38. doi: 10.3390/foods12010038.
Foods. 2022.
PMID: 36613252
Free PMC article.
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