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Phenolic compounds in Rosaceae fruits from Ecuador.
J Agric Food Chem. 2009 Feb 25;57(4):1204-12. doi: 10.1021/jf802656r.
J Agric Food Chem. 2009.
PMID: 19143537
Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.).
Vasco C, Avila J, Ruales J, Svanberg U, Kamal-Eldin A.
Vasco C, et al.
Int J Food Sci Nutr. 2009;60 Suppl 7:278-88. doi: 10.1080/09637480903099618. Epub 2009 Aug 1.
Int J Food Sci Nutr. 2009.
PMID: 19657848
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Chemical composition and phenolic compound profile of mortiño (Vaccinium floribundum Kunth).
Vasco C, Riihinen K, Ruales J, Kamal-Eldin A.
Vasco C, et al.
J Agric Food Chem. 2009 Sep 23;57(18):8274-81. doi: 10.1021/jf9013586.
J Agric Food Chem. 2009.
PMID: 19719139
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