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Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults.
Adv Nutr. 2023 Mar;14(2):215-237. doi: 10.1016/j.advnut.2022.10.005. Epub 2022 Dec 19.
Adv Nutr. 2023.
PMID: 36822879
Free PMC article.
Review.
Metabolomics Profiling of White Button, Crimini, Portabella, Lion's Mane, Maitake, Oyster, and Shiitake Mushrooms Using Untargeted Metabolomics and Targeted Amino Acid Analysis.
Uffelman CN, Doenges KA, Armstrong ML, Quinn K, Reisdorph RM, Tang M, Krebs NF, Reisdorph NA, Campbell WW.
Uffelman CN, et al.
Foods. 2023 Aug 8;12(16):2985. doi: 10.3390/foods12162985.
Foods. 2023.
PMID: 37627983
Free PMC article.
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An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review.
Uffelman CN, Chan NI, Davis EM, Wang Y, McGowan BS, Campbell WW.
Uffelman CN, et al.
Nutrients. 2023 Feb 21;15(5):1079. doi: 10.3390/nu15051079.
Nutrients. 2023.
PMID: 36904079
Free PMC article.
Review.
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Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adults.
Uffelman CN, Schmok JN, Campbell RE, Hartman AS, Olson MR, Anderson NL, Reisdorph NA, Tang M, Krebs NF, Campbell WW.
Uffelman CN, et al.
J Nutr. 2024 Feb;154(2):574-582. doi: 10.1016/j.tjnut.2023.12.026. Epub 2023 Dec 20.
J Nutr. 2024.
PMID: 38135005
Free PMC article.
Clinical Trial.
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