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Year | Number of Results |
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2019 | 2 |
2021 | 1 |
2023 | 4 |
2024 | 0 |
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Page 1
The Attenuation of Microbial Reduction in Blueberry Fruit Following UV-LED Treatment.
J Food Prot. 2023 Mar;86(3):100056. doi: 10.1016/j.jfp.2023.100056. Epub 2023 Feb 2.
J Food Prot. 2023.
PMID: 36916561
Free article.
Developing a Decision-making Tool for Agricultural Surface Water Decontamination Using Ultraviolet-C Light.
Haley OC, Zhao Y, Hefley T, Britton LL, Nwadike L, Rivard C, Bhullar M.
Haley OC, et al. Among authors: rivard c.
J Food Prot. 2023 Sep;86(9):100129. doi: 10.1016/j.jfp.2023.100129. Epub 2023 Jul 12.
J Food Prot. 2023.
PMID: 37442228
Free article.
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Integration of Phenotypes in Microbiome Networks for Designing Synthetic Communities: a Study of Mycobiomes in the Grafted Tomato System.
Poudel R, Jumpponen A, Kennelly MM, Rivard C, Gomez-Montano L, Garrett KA.
Poudel R, et al. Among authors: rivard c.
Appl Environ Microbiol. 2023 Jun 28;89(6):e0184322. doi: 10.1128/aem.01843-22. Epub 2023 May 24.
Appl Environ Microbiol. 2023.
PMID: 37222583
Free PMC article.
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The Potential for Cover Crops to Reduce the Load of Escherichia coli in Contaminated Agricultural Soil.
Zhao Y, Haley OC, Xu X, Jaberi-Douraki M, Rivard C, Pliakoni ED, Nwadike L, Bhullar M.
Zhao Y, et al. Among authors: rivard c.
J Food Prot. 2023 Jul;86(7):100103. doi: 10.1016/j.jfp.2023.100103. Epub 2023 May 10.
J Food Prot. 2023.
PMID: 37172906
Free article.
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Effect of Light Characteristics on the Sensory Properties of Red Lettuce (Lactuca sativa).
Gude K, Talavera M, Sasse AM, Rivard CL, Pliakoni E.
Gude K, et al. Among authors: rivard cl.
Foods. 2021 Nov 2;10(11):2660. doi: 10.3390/foods10112660.
Foods. 2021.
PMID: 34828940
Free PMC article.
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Rootstocks Shape the Rhizobiome: Rhizosphere and Endosphere Bacterial Communities in the Grafted Tomato System.
Poudel R, Jumpponen A, Kennelly MM, Rivard CL, Gomez-Montano L, Garrett KA.
Poudel R, et al. Among authors: rivard cl.
Appl Environ Microbiol. 2019 Jan 9;85(2):e01765-18. doi: 10.1128/AEM.01765-18. Print 2019 Jan 15.
Appl Environ Microbiol. 2019.
PMID: 30413478
Free PMC article.
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Descriptive Analysis and Consumer Acceptability of Locally and Commercially Grown Spinach.
Batziakas KG, Talavera M, Swaney-Stueve M, Rivard CL, Pliakoni ED.
Batziakas KG, et al. Among authors: rivard cl.
J Food Sci. 2019 Aug;84(8):2261-2268. doi: 10.1111/1750-3841.14710. Epub 2019 Jul 17.
J Food Sci. 2019.
PMID: 31313301
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