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Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products.
3 Biotech. 2023 Sep;13(9):315. doi: 10.1007/s13205-023-03738-1. Epub 2023 Aug 24.
3 Biotech. 2023.
PMID: 37637001
Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage.
Araújo CM, Sampaio KB, Menezes FNDD, Almeida ETDC, Lima MDS, Viera VB, Garcia EF, Gómez-Zavaglia A, de Souza EL, de Oliveira MEG.
Araújo CM, et al.
Microorganisms. 2020 Jan 10;8(1):96. doi: 10.3390/microorganisms8010096.
Microorganisms. 2020.
PMID: 31936726
Free PMC article.
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Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients.
Araújo CM, de Albuquerque TMR, Sampaio KB, de Oliveira JN, da Silva JYP, Lima MDS, Nascimento YMD, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG.
Araújo CM, et al.
Foods. 2024 Apr 29;13(9):1375. doi: 10.3390/foods13091375.
Foods. 2024.
PMID: 38731747
Free PMC article.
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