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Towards integral utilization of grape pomace from winemaking process: A review.
Beres C, Costa GNS, Cabezudo I, da Silva-James NK, Teles ASC, Cruz APG, Mellinger-Silva C, Tonon RV, Cabral LMC, Freitas SP. Beres C, et al. Among authors: mellinger silva c. Waste Manag. 2017 Oct;68:581-594. doi: 10.1016/j.wasman.2017.07.017. Epub 2017 Jul 19. Waste Manag. 2017. PMID: 28734610 Review.
Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace.
Beres C, Simas-Tosin FF, Cabezudo I, Freitas SP, Iacomini M, Mellinger-Silva C, Cabral LM. Beres C, et al. Among authors: mellinger silva c. Food Chem. 2016 Jun 15;201:145-52. doi: 10.1016/j.foodchem.2016.01.039. Epub 2016 Jan 11. Food Chem. 2016. PMID: 26868559
Grape seed pomace as a valuable source of antioxidant fibers.
Costa GN, Tonon RV, Mellinger-Silva C, Galdeano MC, Iacomini M, Santiago MC, Almeida EL, Freitas SP. Costa GN, et al. Among authors: mellinger silva c. J Sci Food Agric. 2019 Aug 15;99(10):4593-4601. doi: 10.1002/jsfa.9698. Epub 2019 Apr 26. J Sci Food Agric. 2019. PMID: 30891761
Isolation of a gastroprotective arabinoxylan from sugarcane bagasse.
Mellinger-Silva C, Simas-Tosin FF, Schiavini DN, Werner MF, Baggio CH, Pereira IT, da Silva LM, Gorin PA, Iacomini M. Mellinger-Silva C, et al. Bioresour Technol. 2011 Nov;102(22):10524-8. doi: 10.1016/j.biortech.2011.08.107. Epub 2011 Sep 1. Bioresour Technol. 2011. PMID: 21945160 Free article.
12 results