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2014 | 3 |
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Page 1
The aroma of goat milk: seasonal effects and changes through heat treatment.
J Agric Food Chem. 2014 Dec 10;62(49):11805-17. doi: 10.1021/jf5040724. Epub 2014 Dec 2.
J Agric Food Chem. 2014.
PMID: 25405703
Effect of Radio Frequency Heating on Yoghurt, II: Microstructure and Texture.
Siefarth C, Tran TB, Mittermaier P, Pfeiffer T, Buettner A.
Siefarth C, et al.
Foods. 2014 Jun 20;3(2):369-393. doi: 10.3390/foods3020369.
Foods. 2014.
PMID: 28234325
Free PMC article.
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Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality.
Siefarth C, Tran TB, Mittermaier P, Pfeiffer T, Buettner A.
Siefarth C, et al.
Foods. 2014 May 15;3(2):318-335. doi: 10.3390/foods3020318.
Foods. 2014.
PMID: 28234322
Free PMC article.
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Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage.
Siefarth C, Serfert Y, Drusch S, Buettner A.
Siefarth C, et al.
Foods. 2013 Dec 27;3(1):30-65. doi: 10.3390/foods3010030.
Foods. 2013.
PMID: 28234303
Free PMC article.
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