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Page 1
Staling kinetics of whole wheat pan bread.
Sehn GAR, Steel CJ. Sehn GAR, et al. Among authors: steel cj. J Food Sci Technol. 2020 Feb;57(2):557-563. doi: 10.1007/s13197-019-04087-9. Epub 2019 Oct 16. J Food Sci Technol. 2020. PMID: 32116365 Free PMC article.
Organic acids in bread-making affecting gluten structure and digestibility.
Ramos Magalhães AE, Landim Neves MI, Dos Reis Gasparetto B, Oliveira Júnior FD, Ribas Fonseca L, Joy Steel C, Lopes da Cunha R. Ramos Magalhães AE, et al. Among authors: joy steel c. Food Res Int. 2023 Dec;174(Pt 1):113520. doi: 10.1016/j.foodres.2023.113520. Epub 2023 Sep 28. Food Res Int. 2023. PMID: 37986424
Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan bread.
Dos Reis Gasparetto B, Chelala Moreira R, Priscilla França de Melo R, de Souza Lopes A, de Oliveira Rocha L, Maria Pastore G, Lemos Bicas J, Martinez J, Joy Steel C. Dos Reis Gasparetto B, et al. Among authors: joy steel c. Food Res Int. 2022 Dec;162(Pt A):111900. doi: 10.1016/j.foodres.2022.111900. Epub 2022 Sep 6. Food Res Int. 2022. PMID: 36461176 Free article.
14 results