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Cardiometabolic Factors in Pediatric Patients with Chronic Diseases.
Villasís-Keever MA, Zurita-Cruz JN, Serret-Montoya J, de Leon-Herrera AP, Galván-Heredia P, Zepeda-Martínez CDC, Alegría-Torres G, Hernández-Hernández C, Alonso-Flores S, Barbosa-Cortes L, Arenas-Aguayo LA. Villasís-Keever MA, et al. Among authors: hernandez hernandez c. Arch Med Res. 2021 Jul;52(5):535-543. doi: 10.1016/j.arcmed.2021.01.010. Epub 2021 Feb 6. Arch Med Res. 2021. PMID: 33558078
Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk.
Hernández-Hernández C, Viera-Alcaide I, Morales-Sillero AM, Fernández-Bolaños J, Rodríguez-Gutiérrez G. Hernández-Hernández C, et al. Food Chem. 2018 Feb 1;240:831-839. doi: 10.1016/j.foodchem.2017.08.018. Epub 2017 Aug 4. Food Chem. 2018. PMID: 28946348
The leptin/adiponectin ratio as prognostic marker for dyslipidemia during 1 year of follow-up in pediatric patients receiving kidney replacement therapy.
Villasís-Keever MÁ, Zurita-Cruz JN, Serret-Montoya J, Barbosa-Cortés L, Zepeda-Martínez CDC, Alegría-Torres G, Barradas-Vázquez AS, Alonso-Flores S, Hernández-Hernández C, Manuel-Apolinar L, Damasio-Santana L, Domínguez-Salgado JM. Villasís-Keever MÁ, et al. Among authors: hernandez hernandez c. Nutr Hosp. 2022 Oct 17;39(5):977-987. doi: 10.20960/nh.03890. Nutr Hosp. 2022. PMID: 36094060 Free article. English.
Cocoa bean husk: industrial source of antioxidant phenolic extract.
Hernández-Hernández C, Morales-Sillero A, Fernández-Bolaños J, Bermúdez-Oria A, Morales AA, Rodríguez-Gutiérrez G. Hernández-Hernández C, et al. J Sci Food Agric. 2019 Jan 15;99(1):325-333. doi: 10.1002/jsfa.9191. Epub 2018 Jul 10. J Sci Food Agric. 2019. PMID: 29876932