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Page 1
Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food.
Foods. 2018 Dec 20;8(1):1. doi: 10.3390/foods8010001.
Foods. 2018.
PMID: 30577557
Free PMC article.
Review.
Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis.
Artavia G, Cortés-Herrera C, Granados-Chinchilla F.
Artavia G, et al. Among authors: cortes herrera c.
Foods. 2021 May 13;10(5):1081. doi: 10.3390/foods10051081.
Foods. 2021.
PMID: 34068197
Free PMC article.
Review.
Item in Clipboard
Total and resistant starch from foodstuff for animal and human consumption in Costa Rica.
Artavia G, Cortés-Herrera C, Granados-Chinchilla F.
Artavia G, et al. Among authors: cortes herrera c.
Curr Res Food Sci. 2020 Nov 24;3:275-283. doi: 10.1016/j.crfs.2020.11.001. eCollection 2020 Nov.
Curr Res Food Sci. 2020.
PMID: 33305294
Free PMC article.
Item in Clipboard
Nitrogen/protein and one-step moisture and ash examination in foodstuffs: Validation case analysis using automated combustion and thermogravimetry determination under ISO/IEC 17025 guidelines.
Cortés-Herrera C, Quirós-Fallas S, Calderón-Calvo E, Cordero-Madrigal R, Jiménez L, Granados-Chinchilla F, Artavia G.
Cortés-Herrera C, et al.
Curr Res Food Sci. 2021 Nov 29;4:900-909. doi: 10.1016/j.crfs.2021.11.015. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 34927085
Free PMC article.
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Simultaneous LC/MS Analysis of Carotenoids and Fat-Soluble Vitamins in Costa Rican Avocados (Persea americana Mill.).
Cortés-Herrera C, Chacón A, Artavia G, Granados-Chinchilla F.
Cortés-Herrera C, et al.
Molecules. 2019 Dec 10;24(24):4517. doi: 10.3390/molecules24244517.
Molecules. 2019.
PMID: 31835535
Free PMC article.
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