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Page 1
Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds.
Molecules. 2022 Feb 14;27(4):1269. doi: 10.3390/molecules27041269.
Molecules. 2022.
PMID: 35209057
Free PMC article.
Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit.
Cuadrado-Silva CT, Pozo-Bayón MÁ, Osorio C.
Cuadrado-Silva CT, et al.
Molecules. 2016 Dec 23;22(1):11. doi: 10.3390/molecules22010011.
Molecules. 2016.
PMID: 28025550
Free PMC article.
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