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Page 1
Real-Time PCR Method Combined with a Matrix Lysis Procedure for the Quantification of Listeria monocytogenes in Meat Products.
Foods. 2021 Mar 30;10(4):735. doi: 10.3390/foods10040735.
Foods. 2021.
PMID: 33808357
Free PMC article.
Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco.
Ait-Ouazzou A, Lorán S, Bakkali M, Laglaoui A, Rota C, Herrera A, Pagán R, Conchello P.
Ait-Ouazzou A, et al. Among authors: rota c.
J Sci Food Agric. 2011 Nov;91(14):2643-51. doi: 10.1002/jsfa.4505. Epub 2011 Jul 18.
J Sci Food Agric. 2011.
PMID: 21769875
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Isolation of lactoferrin from milk of different species: calorimetric and antimicrobial studies.
Conesa C, Sánchez L, Rota C, Pérez MD, Calvo M, Farnaud S, Evans RW.
Conesa C, et al. Among authors: rota c.
Comp Biochem Physiol B Biochem Mol Biol. 2008 May;150(1):131-9. doi: 10.1016/j.cbpb.2008.02.005. Epub 2008 Feb 21.
Comp Biochem Physiol B Biochem Mol Biol. 2008.
PMID: 18387837
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Antibacterial activity of recombinant human lactoferrin from rice: effect of heat treatment.
Conesa C, Rota C, Castillo E, Pérez MD, Calvo M, Sánchez L.
Conesa C, et al. Among authors: rota c.
Biosci Biotechnol Biochem. 2009 Jun;73(6):1301-7. doi: 10.1271/bbb.80814. Epub 2009 Jun 7.
Biosci Biotechnol Biochem. 2009.
PMID: 19502737
Free article.
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Supercritical Carbon Dioxide Antisolvent Fractionation for the Sustainable Concentration of Lavandula luisieri (Rozeira) Riv.- Mart Antimicrobial and Antioxidant Compounds and Comparison with Its Conventional Extracts.
Giménez-Rota C, Lorán S, Mainar AM, Hernáiz MJ, Rota C.
Giménez-Rota C, et al. Among authors: rota c.
Plants (Basel). 2019 Oct 26;8(11):455. doi: 10.3390/plants8110455.
Plants (Basel). 2019.
PMID: 31717810
Free PMC article.
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Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain.
Gómez D, Iguácel LP, Rota MC, Carramiñana JJ, Ariño A, Yangüela J.
Gómez D, et al. Among authors: rota mc.
Foods. 2015 Jul 14;4(3):271-282. doi: 10.3390/foods4030271.
Foods. 2015.
PMID: 28231204
Free PMC article.
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