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A comprehensive review of machine learning and its application to dairy products.
Crit Rev Food Sci Nutr. 2024 Feb 13:1-16. doi: 10.1080/10408398.2024.2312537. Online ahead of print.
Crit Rev Food Sci Nutr. 2024.
PMID: 38351493
Review.
Chemical features mining provides new descriptive structure-odor relationships.
Licon CC, Bosc G, Sabri M, Mantel M, Fournel A, Bushdid C, Golebiowski J, Robardet C, Plantevit M, Kaytoue M, Bensafi M.
Licon CC, et al.
PLoS Comput Biol. 2019 Apr 25;15(4):e1006945. doi: 10.1371/journal.pcbi.1006945. eCollection 2019 Apr.
PLoS Comput Biol. 2019.
PMID: 31022180
Free PMC article.
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Sensory characterization of functional guava symbiotic petit cheese product.
Morales-Cortés VI, Domínguez-Soberanes J, Hernández-Lozano LC, Licon CC, Estevez-Rioja A, Peralta-Contreras M.
Morales-Cortés VI, et al. Among authors: licon cc.
Heliyon. 2023 Nov 7;9(11):e21747. doi: 10.1016/j.heliyon.2023.e21747. eCollection 2023 Nov.
Heliyon. 2023.
PMID: 38034649
Free PMC article.
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Learning to name smells increases activity in heteromodal semantic areas.
Fournel A, Sezille C, Licon CC, Sinding C, Gerber J, Ferdenzi C, Hummel T, Bensafi M.
Fournel A, et al. Among authors: licon cc.
Hum Brain Mapp. 2017 Dec;38(12):5958-5969. doi: 10.1002/hbm.23801. Epub 2017 Sep 12.
Hum Brain Mapp. 2017.
PMID: 28901711
Free PMC article.
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Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes' Milk Fortified with Essential Oils.
Licon CC, Moro A, Librán CM, Molina AM, Zalacain A, Berruga MI, Carmona M.
Licon CC, et al.
Foods. 2020 Jan 1;9(1):35. doi: 10.3390/foods9010035.
Foods. 2020.
PMID: 31906406
Free PMC article.
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Physicochemical, Microbiological and Technological Properties of Red Deer (Cervus elaphus) Milk during Lactation.
Berruga MI, de la Vara JÁ, Licón CC, Garzón AI, García AJ, Carmona M, Chonco L, Molina A.
Berruga MI, et al. Among authors: licon cc.
Animals (Basel). 2021 Mar 22;11(3):906. doi: 10.3390/ani11030906.
Animals (Basel). 2021.
PMID: 33810016
Free PMC article.
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