Carmen Sílvia Favaro-Trindade - Search Results

Year	Number of Results
2013	1
2014	1
2016	1
2017	2
2019	1
2020	4
2021	3
2022	5
2023	6
2024	2

1

Microencapsulation of carotenoid-rich materials: A review.

Santos PDF, Rubio FTV, da Silva MP, Pinho LS, Favaro-Trindade CS. Santos PDF, et al. Among authors: favaro trindade cs. Food Res Int. 2021 Sep;147:110571. doi: 10.1016/j.foodres.2021.110571. Epub 2021 Jul 1. Food Res Int. 2021. PMID: 34399544 Review.

2

Probiotics and plant extracts: a promising synergy and delivery systems.

Holkem AT, Silva MPD, Favaro-Trindade CS. Holkem AT, et al. Among authors: favaro trindade cs. Crit Rev Food Sci Nutr. 2023;63(28):9561-9579. doi: 10.1080/10408398.2022.2066623. Epub 2022 Apr 21. Crit Rev Food Sci Nutr. 2023. PMID: 35445611 Review.

3

Properties of active gelatin films incorporated with rutin-loaded nanoemulsions.

Dammak I, de Carvalho RA, Trindade CS, Lourenço RV, do Amaral Sobral PJ. Dammak I, et al. Among authors: trindade cs. Int J Biol Macromol. 2017 May;98:39-49. doi: 10.1016/j.ijbiomac.2017.01.094. Epub 2017 Jan 23. Int J Biol Macromol. 2017. PMID: 28126457

4

Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels.

Rubio FTV, Haminiuk CWI, Santos PDF, Martelli-Tosi M, Thomazini M, Balieiro JCC, Makimori GYF, Fávaro-Trindade CS. Rubio FTV, et al. Among authors: favaro trindade cs. Food Funct. 2022 Oct 3;13(19):10096-10109. doi: 10.1039/d2fo00759b. Food Funct. 2022. PMID: 36103155

5

Encapsulation of Rich-Carotenoids Extract from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling.

Pinho LS, de Lima PM, de Sá SHG, Chen D, Campanella OH, da Costa Rodrigues CE, Favaro-Trindade CS. Pinho LS, et al. Among authors: favaro trindade cs. Foods. 2022 Aug 24;11(17):2557. doi: 10.3390/foods11172557. Foods. 2022. PMID: 36076743 Free PMC article.

6

Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye.

de Lima PM, Dacanal GC, Pinho LS, de Sá SHG, Thomazini M, Favaro-Trindade CS. de Lima PM, et al. Among authors: favaro trindade cs. Molecules. 2022 Nov 3;27(21):7530. doi: 10.3390/molecules27217530. Molecules. 2022. PMID: 36364352 Free PMC article.

7

Changes in food caused by deep fat frying--a review.

Bordin K, Kunitake MT, Aracava KK, Trindade CS. Bordin K, et al. Among authors: trindade cs. Arch Latinoam Nutr. 2013 Mar;63(1):5-13. Arch Latinoam Nutr. 2013. PMID: 24167953

8

Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques.

Gomes Sá SH, Chalella Mazzocato M, Saliba ASMC, Alencar SM, Sílvia Favaro-Trindade C. Gomes Sá SH, et al. Among authors: silvia favaro trindade c. Food Res Int. 2023 Feb;164:112423. doi: 10.1016/j.foodres.2022.112423. Epub 2022 Dec 27. Food Res Int. 2023. PMID: 36737998

9

Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurt.

Rubio FTV, Haminiuk CWI, Dos Santos MM, Thomazini M, Moraes ICF, Martelli-Tosi M, Fávaro-Trindade CS. Rubio FTV, et al. Among authors: favaro trindade cs. Food Funct. 2021 Oct 4;12(19):8946-8959. doi: 10.1039/d1fo00708d. Food Funct. 2021. PMID: 34378600

10

Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer's spent yeasts loaded with Brazilian red propolis.

Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AGO, Massarioli AP, Lazarini JG, de Souza Silva AP, Alencar SM. Saliba ASMC, et al. Among authors: favaro trindade cs. Food Res Int. 2023 Nov;173(Pt 1):113345. doi: 10.1016/j.foodres.2023.113345. Epub 2023 Aug 5. Food Res Int. 2023. PMID: 37803652

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