Carmen Merodio - Search Results

Year	Number of Results
2002	1
2004	1
2007	1
2008	2
2009	2
2010	1
2011	3
2012	3
2013	1
2014	1
2015	2
2016	2
2017	1
2019	1
2020	4
2021	2
2022	3
2023	2
2024	1

1

Postharvest High-CO₂ Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach.

Romero I, Escribano MI, Merodio C, Sanchez-Ballesta MT. Romero I, et al. Among authors: merodio c. J Agric Food Chem. 2022 Jul 20;70(28):8593-8597. doi: 10.1021/acs.jafc.2c01305. Epub 2022 Jul 6. J Agric Food Chem. 2022. PMID: 35792090 Free PMC article. Review.

2

Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention.

Romero I, Vazquez-Hernandez M, Maestro-Gaitan I, Escribano MI, Merodio C, Sanchez-Ballesta MT. Romero I, et al. Among authors: merodio c. Int J Mol Sci. 2020 Dec 7;21(23):9320. doi: 10.3390/ijms21239320. Int J Mol Sci. 2020. PMID: 33297419 Free PMC article. Review.

3

Are the Blueberries We Buy Good Quality? Comparative Study of Berries Purchased from Different Outlets.

Sanchez-Ballesta MT, Marti-Anders C, Álvarez MD, Escribano MI, Merodio C, Romero I. Sanchez-Ballesta MT, et al. Among authors: merodio c. Foods. 2023 Jul 6;12(13):2621. doi: 10.3390/foods12132621. Foods. 2023. PMID: 37444359 Free PMC article.

4

Transcriptomic analysis of CO₂-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption.

Del Olmo I, Romero I, Alvarez MD, Tarradas R, Sanchez-Ballesta MT, Escribano MI, Merodio C. Del Olmo I, et al. Among authors: merodio c. Front Plant Sci. 2022 Aug 19;13:983976. doi: 10.3389/fpls.2022.983976. eCollection 2022. Front Plant Sci. 2022. PMID: 36061763 Free PMC article.

5

Electrochemistry of lyophilized blueberry and raspberry samples: ROS activation of the antioxidant ability of anthocyanins.

Domínguez I, Romero I, Teresa Sanchez-Ballesta M, Isabel Escribano M, Merodio C, Doménech-Carbó A. Domínguez I, et al. Among authors: merodio c. Food Chem. 2024 Mar 1;435:137649. doi: 10.1016/j.foodchem.2023.137649. Epub 2023 Oct 4. Food Chem. 2024. PMID: 37820402 Free article.

6

Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect.

Romero I, Rosales R, Escribano MI, Merodio C, Sanchez-Ballesta MT. Romero I, et al. Among authors: merodio c. Int J Mol Sci. 2022 Nov 1;23(21):13304. doi: 10.3390/ijms232113304. Int J Mol Sci. 2022. PMID: 36362091 Free PMC article.

7

Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries.

Blanch M, Alvarez I, Sanchez-Ballesta MT, Escribano MI, Merodio C. Blanch M, et al. Among authors: merodio c. J Agric Food Chem. 2012 Aug 1;60(30):7489-96. doi: 10.1021/jf301547t. Epub 2012 Jul 20. J Agric Food Chem. 2012. PMID: 22783976

8

Functional characterization of VviDHN2 and VviDHN4 dehydrin isoforms from Vitis vinifera (L.): An in silico and in vitro approach.

Vazquez-Hernandez M, Romero I, Sanchez-Ballesta MT, Merodio C, Escribano MI. Vazquez-Hernandez M, et al. Among authors: merodio c. Plant Physiol Biochem. 2021 Jan;158:146-157. doi: 10.1016/j.plaphy.2020.12.003. Epub 2020 Dec 4. Plant Physiol Biochem. 2021. PMID: 33310482

9

The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681-30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach.

Romero I, Vazquez-Hernandez M, Tornel M, Escribano MI, Merodio C, Sanchez-Ballesta MT. Romero I, et al. Among authors: merodio c. Int J Mol Sci. 2021 Jul 29;22(15):8138. doi: 10.3390/ijms22158138. Int J Mol Sci. 2021. PMID: 34360903 Free PMC article.

10

Effect of high CO₂ levels and low temperature on stilbene biosynthesis pathway gene expression and stilbenes production in white, red and black table grape cultivars during postharvest storage.

Sanchez-Ballesta MT, Alvarez I, Escribano MI, Merodio C, Romero I. Sanchez-Ballesta MT, et al. Among authors: merodio c. Plant Physiol Biochem. 2020 Jun;151:334-341. doi: 10.1016/j.plaphy.2020.03.049. Epub 2020 Mar 30. Plant Physiol Biochem. 2020. PMID: 32259674

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