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Page 1
Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades.
Molecules. 2021 May 21;26(11):3073. doi: 10.3390/molecules26113073.
Molecules. 2021.
PMID: 34063892
Free PMC article.
Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract.
Horincar G, Enachi E, Bolea C, Râpeanu G, Aprodu I.
Horincar G, et al. Among authors: bolea c.
Molecules. 2020 Feb 7;25(3):731. doi: 10.3390/molecules25030731.
Molecules. 2020.
PMID: 32046151
Free PMC article.
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Structural and antigenic properties of thermally treated gluten proteins.
Stănciuc N, Banu I, Bolea C, Patraşcu L, Aprodu I.
Stănciuc N, et al. Among authors: bolea c.
Food Chem. 2018 Nov 30;267:43-51. doi: 10.1016/j.foodchem.2017.03.018. Epub 2017 Mar 6.
Food Chem. 2018.
PMID: 29934187
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Three Types of Beetroot Products Enriched with Lactic Acid Bacteria.
Barbu V, Cotârleț M, Bolea CA, Cantaragiu A, Andronoiu DG, Bahrim GE, Enachi E.
Barbu V, et al. Among authors: bolea ca.
Foods. 2020 Jun 14;9(6):786. doi: 10.3390/foods9060786.
Foods. 2020.
PMID: 32545898
Free PMC article.
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Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients.
Grigore-Gurgu L, Crăciunescu O, Aprodu I, Bolea CA, Iosăgeanu A, Petre BA, Bahrim GE, Oancea A, Stănciuc N.
Grigore-Gurgu L, et al. Among authors: bolea ca.
Biomolecules. 2020 Oct 7;10(10):1416. doi: 10.3390/biom10101416.
Biomolecules. 2020.
PMID: 33036339
Free PMC article.
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Bovine β-lactoglobulin peptides as novel carriers for flavonoids extracted with supercritical fluids from yellow onion skins.
Milea ȘA, Aprodu I, Mihalcea L, Enachi E, Bolea CA, Râpeanu G, Bahrim GE, Stănciuc N.
Milea ȘA, et al. Among authors: bolea ca.
J Food Sci. 2020 Dec;85(12):4290-4299. doi: 10.1111/1750-3841.15513. Epub 2020 Nov 11.
J Food Sci. 2020.
PMID: 33175407
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Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions.
Bolea CA, Grigore-Gurgu L, Aprodu I, Vizireanu C, Stănciuc N.
Bolea CA, et al.
Foods. 2019 Apr 18;8(4):131. doi: 10.3390/foods8040131.
Foods. 2019.
PMID: 31003565
Free PMC article.
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