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Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study.
J Agric Food Chem. 2013 Oct 30;61(43):10335-44. doi: 10.1021/jf4026844. Epub 2013 Oct 17.
J Agric Food Chem. 2013.
PMID: 24134670
Genotypic and environmental effects on the agronomic, health-related compounds and antioxidant properties of chilli peppers for diverse market destinations.
Tripodi P, Ficcadenti N, Rotino GL, Festa G, Bertone A, Pepe A, Caramanico R, Migliori CA, Spadafora D, Schiavi M, Cardi T, Lo Scalzo R.
Tripodi P, et al. Among authors: migliori ca.
J Sci Food Agric. 2019 Aug 15;99(10):4550-4560. doi: 10.1002/jsfa.9692. Epub 2019 Apr 10.
J Sci Food Agric. 2019.
PMID: 30883772
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